Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta – #simplylicious

Roasted Red Pepper Pasta Recipe is a super simple meal. It requires so little time for preparation, ready to try it on? Let’s start cooking!


  • Roasted Red Pepper PastaPasta of your choice
  • 16 ounce roasted red peppers or 2 roasted red peppers
  • 1/2 cup oil packed sun-dried tomatoes
  • 1 bunch fresh basil, roughly chopped
  • 2 cloves garlic
  • 1/4 cup toasted almonds or pine nuts
  • 1/2 cup grated parmesan
  • 2 handfuls fresh arugula or watercress
  • 8 ounces fresh buffalo mozzarella or burrata cheese, torn
  • crushed red pepper
  • salt and pepper to taste fresh figs + toasted pine nuts, for serving (optional)

How To Cook The Roasted Red Pepper Pasta

  1. Prepare all the ingredients and kitchen utensils needed.
  2. Start combining the sun-dried tomatoes, roasted red peppers, garlic, parmesan, nuts, salt and pepper in a food processor or blenderuntil the mixture is smooth.
  3. Bring out a large pot of salted water to a boil, cook the pasta of your choice, following the instructions on the package label or if you’re making homemade pasta wait until al dente. Set aside a cup of the pasta cooking water when draining. Start mixing in the pasta and the roasted red pepper sauce along with the 1/4 cup of the reserved pasta cooking water. Toss thoroughly to combine. Add the basil and toss. Thin the sauce as desired with more pasta cooking water.
  4. Serving suggestion: Garnish the pasta with mozzarella toppings, nuts and figs. Enjoy!


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